A very noble rot with lemon custard cake. 🍰 — 10 hours ago
One of those interesting reasons where it taste better the colder it is. It’s strange that whenever you let certain Reese’s warm up the flavors become Clabie and structured. Of course maybe that’s just me. The crisp apricot and peach and stone fruit flavors are definitely there in spades, very delightful on a hot day.  — 20 days ago
17.5 Only slightly off dry. Classic ZH mouthfeel. M+ length. — 2 months ago
Delicious Pinot blanc! — 13 days ago
Always consistently excellent. — 2 months ago
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Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 10 hours ago