Christian Fischer

9.0

Last bottle. Time to drink is now, don’t think this will improve from here. Needed a bit of air to come together, but overall remained somewhat muted. — 12 days ago

Conrad Woodard

10

Delicious — 4 months ago

Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 5 months ago

Dave Clinton

9.5

15 years is the sweet spot for Pappy. — 12 days ago

Norman Gennaro

9.1

Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 2 months ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 3 years ago

with Brud

Roberto Anesi

9.4

Frutto scuro, evoluzione, tanto mentolo. Rotondo. Elegante, tanino ancora ruvido. Molto molto buono — 2 months ago

Alvaro Bustillos

9.6

Pepe garcia — 3 months ago

Michael Younkins

9.2

Pale lemon color, fruit forward but finish is dry with a touch of minerality. Refreshing and easy to drink. — 5 months ago

Aravind A

8.9

Popped yesterday. Notes from 24 hrs open. On the nose: va, blueberry, dark plum, a touch of creme de cassis. soft cedar. On the palate: good acidity, soft prune, bitter herbs, blackberry, soft tannin on the finish. Ok. — 4 years ago