Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 6 months ago

A great, and kind Bordeaux. Round and smooth, small hint of chocolate — 7 years ago
Classic mature Bordeaux, 2004 vintage, powerful, lots of dark red berries and cherries - wonderful! — 2 months ago
Recommended by wine lady at Wegmans for our AppyHour cheese box — 8 months ago
A delightful white wine! Fresh and lively. We enjoyed it on Christmas Eve with Seared scallops & garlic-herb risotto. — 3 years ago
Best liquor on the market. — 5 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago
Jorge b memo b — 2 months ago
This Land is Your Land. Summit. Rich, caramel, mild burn, very good. Not sweet, perfect for dessert. Great with cigars. — 2 months ago
Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — a year ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago
Timothy Eustis
Wine Director, Red Lion Inn
2018. Absolutely gorgeous on nose. Cigar box, dark fruit, beautiful development. Bit of a tannic behemoth. But backed with ripe and fine tannins. In palate complexity and a long finish. Brilliant. — 2 days ago