Magdalena Gjefle

9.2

Classic mature Bordeaux, 2004 vintage, powerful, lots of dark red berries and cherries - wonderful! — 4 days ago

Alvaro Bustillos

9.6

Jorge b memo b — 12 days ago

James K

9.7

The hype is real — 5 months ago

with Paul

Ken Southall

9.0

A bit of oak with a long finish. $30 — 9 months ago

Anne Richardson

9.1

A delightful white wine! Fresh and lively. We enjoyed it on Christmas Eve with Seared scallops & garlic-herb risotto. — 3 years ago

Warren Rios

10

Best liquor on the market. — 5 years ago

Christian Fischer

9.0

Nice one. Always a joy to fly via the LX Whiskey Bar in ZRH — 7 years ago

PM

9.4

Served this 2005 Leoville Barton and a 2000 Lagrange for a group dinner. Both fantastic, very similar. — a month ago

Peter van den Besselaar

9.1

vintage 1986 | 40 y old, beautiful wine with great intensity — 3 months ago

Stephanie Becker

9.3

Recommended by wine lady at Wegmans for our AppyHour cheese box — 7 months ago

Alvaro Bustillos

9.2

Atlanta con jesus o — 8 months ago

Adam Baker

9.1

Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — a year ago

Chris Blanchard

9.9

This is unreal - get it and enjoy with friends. The rum cask is a perfect pairing. — 5 years ago

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago

Adam Baker

9.3

This Land is Your Land. Summit. Rich, caramel, mild burn, very good. Not sweet, perfect for dessert. Great with cigars. — a month ago

Bob McDonald

9.2

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 4 months ago

Dave

9.3

I've bought this for the past 4 years, and this bottling is the most fruit forward. Candied fruit- apricots, cherries, and dates. The price has gotten out of hand, but it's yummy!
Listening to CSNY — 8 months ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 4 years ago

with Brud

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago