Ted

9.3

Has kind of a slight pinkish hue. Damn good!! Tart crisp apples. — a day ago

with Jeni

Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — 3 months ago

Brad Jensen

9.1

Very light red that drank well chilled, with ripe red fruit and a lingering finish. Def would buy again especially for a good glou or paired with salmon. — 3 months ago

Veronica S

9.1

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 7 days ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 2 months ago

with Jillian

Ron Siegel

9.3

Drinking well with its cherry, berry, plum fruit, earth, spice, mineral & violet — 4 months ago

Juan Cerda

9.5

Underripe red berry freshness on a bed of creme fraiche — 4 months ago

Joe Fischer

9.4

A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — 2 months ago

Rachel Black

9.5

Acid, beautiful — 5 months ago

Alex Ricciardi

9.5

Aroma: Cider, sweetness, grassy, yeasty
Taste: apples, pears, minerals, slightly bitter finish — 4 months ago