Marc Melser

9.1

An excellent Napa floor Cab with tastes of blueberry, blackberry, kirsch and vanilla. Full bodied, well balanced. New World for sure. Will be good for many more years — 17 days ago

Jay Kline

9.4

Opened around 8pm the evening prior, double decanted and left in room temperature until service on Friday evening. In total, this was opened 24hours before service. The 1995 pours a beautiful garnet with transparent core; medium viscosity with moderate stating of the tears. On the nose, the wine is developing with surprisingly boozy dark fruit. Brambles, cassis, bell pepper, licorice, spearmint and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long with great acidity. Overall, remarkably youthful. While it’s certainly ready to go, it will likely continue some positive evolution over the next couple of decades. Drink now with a long decant through 2045. — 9 days ago

Carter White

9.2

Dark fruit, bell pepper, light body, tangy, and earthy. — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.6

The crown jewel for my family — 4 hours ago

Gustavo

9.4

Excelente vinho! Tempo de guarda perfeito — a month ago

Pinotman /// Andreas

9.7

Second from right. Beats red burgundies with ease…The 2022’s red and whites might be the best vintage they ever made. The whites are creative and unique - but the reds just floored me. Like a 1er Cru Gevrey Chambertin but better. Much better. Deep dark cherry galore, but also spice and it improved with oxidation over 48 hours, hints of lime, bark, just a touch of pine needles…fantastically framed at this point by high amounts at tannins. Even this mid level wine blowed my socks off. With a sense of place which the chiseled and fine tuned wines in Burgundy have lost. — 2 months ago

Stuart Pollack

9.6

Intense, powerful Cabernet Sauvignon that needs steak. Extraordinary flavor and great elegance and smoothness in the finish. An excellent Napa Cabernet, and a paradigm of this big style of wine. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really good this vintage. — 18 days ago

Matt Schwartz

9.4

The wine is starting to tire. Incredible nose, cherries, blueberries, spice, leather and tobacco. On the palate it is probably past its prime. Super soft tannins, slight red fruits and a bit of oak. Very fun and interesting wine. Super enjoyable. — 2 months ago

Jakub Kalinowski

9.2

Fresh & very St. Emilion in the nose. Rich yet savoury. Cassis & gravel.
On the palate this is more Californian - broader & richer yet still very elegant, impeccably balanced and so elegant. And drinking very nicely right now. — 2 months ago