Kaushal Kantawala

9.0

Delicious peach and citrus forward blend of chenin blanc and viognier. Expect the lush satin mouthfeel of the viognier. This refreshing fruit forward blend is great for sipping chilled or pairing with spicy food. — 9 days ago

Bhuvana Husain

8.9

Delicious Sauvignon Blanc - dry with citrus notes. Would get this again. — 6 months ago

Bobbi Jo Broxson

9.5

Another in between snow storms grilling night. This is one of our favorites. Decanted two hours, typical Rutherford dust. — 3 years ago

with Brian

Madeleine Colonna

9.0

Very good and easy to drink — 5 days ago

Bonnie Chu

9.0

Herbal and pine-y black cherry, a bit dusty — 3 months ago

Donald Williams

9.6

It’s been a long time since I’ve had a Syrah this good. — 10 months ago

with Bonnie

Jakub Kalinowski

9.2

Starts off with a very evolved fruity character, but that quickly blows off.
Lovely purity beyond that - fresh black currant, with a bit of darker, earthy undergrowth, some red fruit, a hint of cedar wood, a touch of bell pepper. A bit evolved yet still juicy & pure.
Beautiful mouthfeel with nicely evolved, slightly mellowed yet still juicy tannins, evolved fruit yet still fresh acidity.
This is peeking or already has peeked but today is drinking so nicely!
A really nice one! — 3 years ago

Tom Garland

9.2

2 hour decant(little fine sediment). A splendid dark magenta with some bricking. On the nose: subdued but enticing notes of blackberry, cassis, cigar wrapper, clove, pine, maybe a touch of brett. Taste: silky, still youthful at 20 wine with blackberry, red fruit, graphite, spice, and a medium smokey licorice tar finish. YUM..good but expecting more for the year..will wait a few years for next attempt. — 12 days ago

with Brenda

Bobbi Jo Broxson

9.4

For a limited time, red meat Friday is back - surf & turf style. Decanted 2 hours. Smooth with a hint of underbrush. — 2 years ago

with Brian

Jason Gelman

9.0

heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 3 years ago