Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — a month ago

Michael Coscetta

9.4

When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — 3 months ago

Karen Tripson

9.0

Works well with the Fiskesuppe (Bergen fish soup) — 4 months ago

Jay Kline

9.3

Part of a Chateau Mouton Rothschild vertical from 1988-1990. The 1988 shows great color and is quite charming with notes of cassis, tobacco, leather some bell pepper and a cinnamon bark sort of thing on the nose. Structure remains firm and this was a little greener than the ‘89 and ‘90. There is no risk of this falling off anytime soon; probably good through 2038. — 5 months ago

Patrick Parham

9.0

Cherry, vanilla, and a little mocha. Extra smooth. Good texture, not quite velvety — 2 months ago

Ashley DeBoise

9.5

Drinking on Xmas with Ian — 3 months ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 4 months ago

Donald Williams

9.6

It’s been a long time since I’ve had a Syrah this good. — 2 months ago

with Bonnie

J Choi

9.6

Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 4 months ago

Roberto Carli

9.7

Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 5 months ago