Ericsson

9.1

Sweet, sweet, but good, good. — 6 days ago

AEL

9.0

Outstanding meal with Scott at La Buchette in Quebec City. This was excellent - I find these Batasiolo barolos accessible, with a distinct leather note. Matched with a bison tomahawk. — 5 months ago

Daniel Ciolek

8.9

Amber. Light melon/floral nose. Mouthwatering acidity. Crisp and fresh. — 2 years ago

Vincent

9.0

Fresh white wine, pairs well with savoury buttery pasta as a mouth refresher. Notes: Pear, Apple — 3 months ago

Takuya Namise

9.0

Casa Lenzi
酸味あるが美味しい(軽めなので序盤に飲む用) — 9 months ago

Munya

9.4

delish and smooth red! — 2 years ago

Carter White

9.3

Pure mountain spring with notes of strawberry and edelweiss. Fresh, clean, and aromatic, nice finish. — 3 years ago

Peter Hladun

9.1

Enjoyed this with some fresh pasta in Switzerland. Classic Barolo. — 5 months ago

Lore Van Doninck

9.2

Restaurant fil’ia dubai - same area as Barolo and Brunello — 9 months ago

Ming L

9.1

Magnum. Single vineyard from the Bussia Cru of Monforte d’Alba.

This is so much different than the Brandini single vineyard from La Morra. Much more powerful with still firm tannic structure. Shows more dark fruits, with fig jam, leather, cedar and licorice.

Need more time in the bottle. — a year ago