Neel Master

9.1

Strawberry delight, perfect w pizza — 6 years ago

Sarah Castner

10

Nice merlot. Had a 2013 bottle — 9 years ago

Colin Michael Anderson

9.3

Great mineral quality — 10 years ago

Michele Thomas

8.9

A lovely example of Cab Franc from the Hudson Valley. Dark berries and velvety turned soil lead the experience, finishes nicely too. — 11 years ago

Dan Maccarone

9.6

So yummy! Mix with prosecco. — 12 years ago

Darcelle Boveri

9.6

Excellent crisp taste — 6 years ago

with Gian

Kathryn Weber

8.9

My son needs to get married at this winery...Benmarl, Finger Lakes, NY 2011 dry riesling — 10 years ago

Brett Rogosin

9.3

Solid Chard, just the right amount of oak, mellow, solid full flavor — 11 years ago

with Brooke

Jennifer Murray

9.8

I loved this. What Chardonnay should/did taste like before oak and butter took over the world. Crisp with good fruit but not overpowering. Really nice with cheese. — 12 years ago

Jeremy Davis

9.6

Great NY red sangria for summer! — 13 years ago

Jasmine Huang

9.5

Strong black currant skin flavor, which I surprisingly like, despite its sweetness — 6 years ago

Karen Kinnealy

9.0

Dry, light, pear taste — 9 years ago

Brett Rogosin

8.9

Dark berry, cassis, vanilla on the nose. Solid oak flavor, with blackberry, silky tannin, and vanilla. Very easy to drink. Developed nicely over 3 days in the bottle. — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Good concentration. Integrated tannins. Balanced acid. Touch of Brett. Very good. #tastecamp #drinklocal — 12 years ago

Dan Maccarone

9.8

This is amazing. Lychee, white flower. — 12 years ago