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Montepuliano d'Abruzzo Earth on the nose and mushroom in the mouth this was a real living soil experience. Paired great with carbonara. Note: Try the 'Emidio Pepe' d'Abruzzo in the future
Seth Masterson
Montepuliano d'Abruzzo
Earth on the nose and mushroom in the mouth this was a real living soil experience. Paired great with carbonara. Note: Try the 'Emidio Pepe' d'Abruzzo in the future
£34 resto
Labottega Pastifico, Rome — 2 years ago