Really good. Dry and fruity. Easy to drink — 6 years ago
Very dark purple-red in colour. The nose is clearly new-world with rich fruit compote and eucalyptus.
Medium bodied with medium + tannins and low acidity. Palate is more subdued than the nose with cassis, licorice and subtle spice and meat. Low alcohol feel.
Benefitted from airing considerably. Recommend a decanter and standing time. Would pair well with steak, burgers, oily fish and heavy pastas. Would be interesting with further age. — 8 years ago
Arrrrmosoh — 7 years ago
Really special Cabernet Franc! Toasty smell. Let it breath a little bit. — 10 years ago
Deep inky color. Smooth, ripe, and fruit forward. — 6 years ago
On the nose, explosion on blue and purple florals. Ripe, lush; blackberries, black raspberries & black plum. Sweet tarry notes, black licorice, dark rich soil with crushed rocks, pepper, light vanilla & cinnamon with lavender & purple florals.
On the palate; ruby, ripe, dark currants, blackberries, black raspberries, black plum. Big tarry notes, black licorice, dark rich soil with crushed rocks, big dark, negro rocky minerals, tough leather, pepper, light vanilla & cinnamon with lavender & purple florals. Big round acidity, ripe fruits and heavy driven mineral finish. This one needs 8–10 years in bottle.
Photos of, Foxtail in full bloom. The Bressia Angel Gabriel that watches over their Bodega. Bodega Bressia with someone casting a long lawn shadow. — 7 years ago
Floral notes. Light and fruity. — 9 years ago
Aylin Ulku
delicious, a it austere with dry dark fruits. — 7 months ago