Alvaro Bustillos

9.3

Despedida arturo glz — a month ago

Daniel Jara

9.2

Tinto fino 92%, Cabernet Sauvignon, Merlot, excelente varietal, ciruela, moras , tabaco, balanceado, astringencia moderada, cierto aire a trapo mojado ! Un excelente vino de la región que no te falla …Ribera del Duero ! — 2 years ago

Richard Groves

8.9

Had it at Jahan when Pilar & I visited my mother. — 5 years ago

Matt Sterr

9.2

Caramel and nuts 🌰 — 5 years ago

Fernando Figueroa Sánchez

9.5

El emperador de las bodegas de la ribera del Duero: Matarromera no me falla, aún si solo es, como en esta botella, de la variedad tempranillo que para mí gusto es de las menos intensas. Lo disfruto sentado junto a mi palma camedor: Chamedorea klotziana de la selva de Los Tuxtlas, Veracruz.😋 — 7 years ago

Drew Carpenter

9.1

Paired with pork and still delicious. A robust finish came late and hits clean up with this wine and I wasn’t mad about it — 8 years ago

Edmond Bordelon

9.6

Toffee is the best description. Little coffee, little caramel, vanilla and long long finish. — 9 years ago

Carlos Ferreira

9.0

Excelente vino, nunca falla — a year ago

Juan Pablo Terrón

9.1

Rivera sacra nunca falla. Fresco y fácil de beber. — 3 years ago

Martinez

9.2

Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️ — 5 years ago

Michael Gustafson

9.1

Warm berry cream smooth at end. Surprising Spanish garnache. Got from Pilar and Luis in 2018. — 6 years ago

with Guisela

María Jesús Magro Aguilar

10

Una vez mas en este restaurante que tanto disfrutamos, EL CAMPERO de barbate, que mejor que acompañar ese atun con un buen vino como es jose pariente. Hoy por hoy diria que es de mis preferidos, si algun dia tengo dudas de cual elegir siempre me decanto por jose pariente que se que nunca me falla. Suuuper importante que este bien frio. — 8 years ago

Richard Groves

9.0

Pilar & I️ both love this wine. Really smooth! — 9 years ago

Daniel M

9.1

A tiny bit of Brett on the nose, that blows away after a while. Strawberry, violet, a bit of soy sauce too. The wine is pretty light in colour, you can easily see your hand through it. The palate is delicious! It's a tangy red and black forest fruits bomb, complementing a strong acid drive. There is some width and a nice and soft mouthfeel that turns to a good tannic wall in the rear, but it's not overpowering, everything is in balance. There is a blood orange note in the finish, and a tiny salty touch, too that makes it very interesting to sip on. Moderately long finish. This screams low intervention but it is super well made. Thumbs up! — 2 years ago

Emma Pivetta

9.0

Un clàssic que mai falla. — 3 years ago

Richard Groves

9.0

Had with lamb dinner w/Pilar & Tacai — 5 years ago

Mario Martínez Colino

8.9

Nunca falla. Vino de Cosecha 2018. Un clásico!!! — 6 years ago

X

9.1

perfil rodano sacro, boca falla algo — 8 years ago

Hampus Bejnö

8.9

Jord, bludtensaft, lite fatkryddor, blåbär/slånbär i munnen. Stjälkigt, lite grönt och strävt. Gott till lamm men kanske i lite väl ogin frukt för att falla mig på läppen. — 8 years ago

with André, John and 2 others

Michael Piaker

9.2

2 April 2017. Pilar Cuban Eatery, Brooklyn, NY. — 9 years ago