Timothy Eustis

Wine Director, Red Lion Inn

8.9

Gewurztraminer is prevalent but not overpowering. Good balance of fruit and acid. Quite refreshing. The Chardonnay is more in the background but unpleasantly so. — 5 days ago

Ben Cowley

9.1

Great value juicy natural red from Spain, served v slightly chilled to accompany #lockdown BBQ . Forest Wines E17 — 6 years ago

Randy Fuller

9.2

This wine is extremely full of minerals and loaded with an oaky essence that, while a bit heavy-handed, plays right into the rustic sensibility that I love in a wine. The oak blasts through with tobacco, clove, cinnamon, allspice and a wisp of vanilla. It’s a big, dirty red - it smells of the dirt and rocks and it tastes of it ,too. Beef, please. — 10 years ago

Per Niente

8.9

Pirineos selección mesache. 2013. Chardonnay, Gewürztraminer, Sauvignon Blanc — 12 years ago

Carolyn Vernimen

10

Such a smooth red — 13 years ago

Enrique

9.2

Armónico, elegante, rico en detalles — 3 years ago

Lee Anthony Kenneth Yale-Helms

9.4

Drinking with Ray in the Ink in the Well, Aigburth — 5 years ago

Valeria Perez

8.9

Cenita Esade — 9 years ago

with Fernando and Francisco

Mike Treacy

8.9

2010 vintage very tasty — 11 years ago

Andrew Garcia

9.1

Very good!!! — 13 years ago

Meri Wormin

9.7

En Aragón, bebiendo la tierra — 14 years ago

Mario Martínez Colino

8.9

Insuperable relación calidad precio 4,4€ — 5 years ago

Amanda Magdaleno

10

Tobacco and dried figs. Airplane bar. 2011 Palmaz dupe. — 6 years ago

Kaj Enberg

9.1

Not bad. Smooth for a crianza — 10 years ago

Tara Rowland

9.1

New world style tropical and refreshing. Chard / Gewurz / Macabeo — 10 years ago

Kevin Ruddock

9.7

Bostlan dinner wine — 12 years ago

Enric Jaume

9.1

Relación calidad - precio excelente!!! — 13 years ago