Catherine Gmoser

9.0

Nice slightly bubbly — 15 days ago

with Liz

Shangliao Sun

9.1

Such rustic and funky wine! Love it. Pale color, forest floor, red fruits, and foxy. Good acidity and saline taste, medium length. Decant it at least an hour. — a year ago

Rebecca Kirkpatrick

9.0

Serious, sophicasted, one to impressive, parents dinner party, old school, big and spicy — 4 years ago

carmen

10

fantastic light bodied chilled tempranilllo - it’s fruity with notes of strawberry and cherry, slightly nutty. it’s got some nice residue that adds some texture but not quite funky, more creates a minerality to it. other than that, pretty clean, no tannins, not very acidic either. it was paired with prawns and fried shrimp. — 4 months ago

Bart Bartlett

9.0

Excellent dark cherry notes that give way to a peppery middle and a nice earthy finish. — 2 years ago

with Jennifer

Dane Letourneau

9.0

A very pleasing, exciting, and effervescent white. The nose is flowers, ripe berries, and green apple, while the palate offers a zingy, pleasing green-apple acidity balanced by a little sweetness and a tingling effervescence. A touch of minerality in there too. The finish is clean, a little sweet and quite refreshing. Hard not to just quaff this one. Delicious. — 4 years ago

Bernat Jaume

9.2

Potente, seductor y armonioso. La entrada es amplia, estructurada y con un tanino aterciopelado. Exhibe un excelente equilibrio y un final muy largo donde aparece toda su paleta aromática. — 10 months ago

with Ana

Sam Friedland

8.9

This time around was a winner! Fruit and soft tannins. — 4 years ago

Christopher Thomas

9.6

Great table wine — 4 years ago

Allison Lyzenga

8.9

Medium purple; medium plus intensity aromas of ripe black fruit, blackberry, black plum, plum skin, pomegranate, bramble, vanilla, baking spices, leather; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium finish, rich dark fruit with heavy oak flavors, oak flavors dominate a bit, but very good — 4 years ago