2012...lovely — 9 years ago
Expressive nose of dark cherries, a hint of blood, present oak, fine tannins, good length and weight, feel the oak a bit toasted and notorious — 10 months ago
Very good Ribera. 2014 vintage. Just getting better with every year in the cellar!
— 5 years ago
Andrés Carne de Res — 9 years ago
2018 vintage — 5 years ago
One of my favorites in my summer quest for great Spanish wines. — 7 years ago
Reserva dark chocolate gamy, pencil shade from cab, rich intense aroma, med p body, med p acid, thick rich intense med p tannin structure and minerality can goes well wth fattyfood bbq sauce... rib... chocolate finish. Better han csricuture — 9 years ago
Bart Bartlett
A fantastic tempranillo that is the perfect blend of fruit forward with a smooth transition to a nice earthy finish. — 7 months ago