pale gold color, with a surprisingly big bouquet that’s sandalwood, taste is different, couldn’t quite place it, the closest I came was lemon drop. — 6 years ago
Fantastic bottle of wine we stumbled upon in Györ, Hungary. Light bodied, some acid, pairs beautifully with Hungarian goulash. — a month ago
Excellent qpr and tastycakes — 4 years ago
Mmmm! Great Hungarian white! I made chicken paprikash for Christmas Eve in honor of my late grandparents, and this was the perfect complement. It cut through the richness of the dish just like the lemon sour cream I put on top. Made for a beautiful meal. 🎄✨ — 6 years ago
The color and aroma of like your slicing a lemon peel garnish for a white Negroni.
Quinine, lemon peel, grapefruit rind, also the natural sweetness of honey.
Oh wow. That is a flavor bomb. Actually kind of similar to the flavor profile of a white Negroni sans the bitterness and booze.
Honestly even some slight banana notes. V interesting. Like a chenin, yes. But way more acid. It’s interesting. Crisp apples. Green. Lemon oil.
I like this. A friends recommendation. — 6 months ago
Excited to drink this little gem tonight! — 4 years ago
2006 vintage, Great combination of spice, oak and dark fruits, just a shame the 15.5% alcohol — 6 years ago
Ray Vanderhoff
Dark garnet color with a deep ruby core. Aromas of sour cherries, cranberries and plums with a hint of leather. Same fruits on the palate integrated with toffee and tobacco. Medium-minus body and smooth finish. Fruit forward and fresh tasting. No noticeable oak. Bright acidity, relatively low (12.5%) alcohol and soft tannins. Lacks a bit of structure and depth but a reasonable drink. — a day ago