Stuart Robinson

9.0

Meaty, a little funk, reduction; stewed plums, sweet spices, sweet grasses, (whole bunch?)
— 8 years ago

Peter Scudamore-Smith MW

9.2

A spotless drink; wow, Boireann's Peter Stark extracts some amazing character from barbera in this drink; similar cool continental site to Piemonte but older soils; zippy aromatics if wild herbs, toffee, red flowers and earthy bits; palate coiled in acidity, soft as, lingering fruits of wildness. AUD 25; 14% — 10 years ago