2019 vintage - light bodied and refreshing but not too sweet. — 4 years ago
Hermel-en-Aarde Valley mostly on shale but Upper on granite. Bosman also made the first South African orange wine. Juicy red cherry, red currant, sweet cola nuts, black cherry. 20 hectares of PN which is 20% all PN in South Africa. 10 months in 20% new French oak. Allspice. Elevated acid, medium minus tannins. — 5 years ago
Muted black tea, ripe red fruit acidity, delicious with chicken vindaloo — 6 months ago
This is easy to drink 🥳❤️ — 4 years ago
2019 vintage — 5 years ago
Today was a good, productive day. Some good reading, writing and a brisk run, topped off with a glass of amber wine.
The color a sap like emerald orange. A bouquet of forest mist and sea fog. Melon and raspberries.
A surprisingly welcome balance of lush, bursting fruit up front finished with a dry, tart slight astringent quality.
Mystifying color and glint, subtle, natural bouquet, well-balanced and surprising drinking experience.
Apricots. That’s what I’m missing. A punch of apricots right in the middle. — 6 years ago
Pronounced nose: tropical fruit (banana, mango), honey, vanilla, oak
Medium acidity
Medium alcohol
Long finish
Balance
Complexity medium
Sligro €17 excl — 3 years ago
Absolutely love. — 4 years ago
Day 8 of social isolation — 5 years ago
S.S. Mandani
Perfect to be drinking this at golden hour.
Beautiful straw flourish in the glass as the sun passes through in prisms of light.
Muted aromas. A bit flinty.
Apple-y. Flinty. Mineral.
Easy drinking but nothing special really — 4 months ago