
We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 5 months ago

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 3 years ago
With pavlova — 8 days ago
Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 3 months ago
From a full tasting of Frank’s wines, this one got my second place after Magma.
For details check other people´s comments. — 5 years ago
Outstanding balanced New Zealand Pinot — a month ago
Peach rings and grass! Funky!! — 4 months ago
I opened my go-to Knights Valley Cabernet to compare it with the Trace Ridge from Jackson Estate. While the two share a similar aromatic profile, this offers a fuller body, greater depth, and a firmer structure, making it the more sophisticated of the two.
This is the KB, the entry level cab. Prior notes apply. — 5 months ago
Angela Sanks
Buttery and delicious! Baked apple spices. — 2 days ago