KRISTIE

8.9

Advent calendar day 5.

Flavors of blackberry and black currant with a hint of oak. — 4 years ago

Jennifer Marley

9.3

Perfect Zin: peppery, jammy, but balanced with soft tannins and velvety mouthfeel. — 8 years ago

Lucia Guerri

9.1

Light-bodied and semi-dry to dry. Not super interesting but refreshing and pretty decent for a 1.5L bottle at $7 in ALDI. — 8 years ago

Lucia Guerri

8.9

Light-bodied and semi-dry as stated. Gentle dark cherry smell and taste. Perfect for a sangria. Very much OK for light bodied wine lovers. Good option, specially for a 1.5L bottle at only $8 in ALDI. — 8 years ago

Miriam De Lyon

9.4

In honor of our youngest son’s birthday! — 6 years ago

Mark Flesher

9.1

Not a bad little red cuvee consisting of 44 percent PV, 28 Merlot and 28 Cabernet Franc. This wine poured rather dark. The nose was fig jam, almost a little meaty, with a floral note of undistinguished specificity. The wine on the entry was darker, full bodied, fig-dominated, and perhaps a little bloody. The middle of this wine is where some sweetness comes in. The finish is tannic still, and despite 2 hours of bottle decanting this wine was still quite a bit tannic with new oak. I believe every bit of the 2018-2022 range listed here. Very enjoyable wine overall, and probably one of the winners if it wasn't for the 2005 Neal One-Lane Bridge Cab that was popped. — 7 years ago

Lucia Guerri

9.0

Medium body, semi-dry, pretty ok Merlot. Good option for a 1.5L bottle at $8 in ALDI. — 8 years ago

Tristan Godfrey

9.0

Really enjoyed this with chilli seafood pizza. Floral, honey aromatics & well carbonated. — 9 years ago

David T

Independent Sommelier/Wine Educator

9.4

Fresh, ripe nose of; huckleberries, boysenberries, dark cherries, black raspberries, raspberries, black plum, plum, mocha/milk chocolate, caramel, baking spices, sweet rich clay soils, very light presence of herbs and fresh red flowers with violets. The body is full, rich and nicely resolved with round M+ tannins. The fruits are big and ripe; huckleberries, boysenberries, dark cherries, black raspberries, raspberries, black plum, plum with strawberries dancing in the background. Caramel, mocha/milk chocolate, chocolate pudding, vanilla, cinnamon, nutmeg, hints of clove, sweet rich clay soils, darker spices, crumbled volcanic minerals, touch of dry herbs, suede/velvety leather, mouthwatering, fresh round acidity and a long, rich, elegant, smooth as silk, balanced finish that lasts over a minute. Photos of; the the tasting room/bar, the fresh vegetable honor stand in front of the winery, picnic area and the view onto the valley floor from their terrace. Producer notes and history...born near the Italian-Swiss border, Gaetano Regusci journeyed to the Napa Valley in 1891 working at a dairy along today's Silverado Trail. In 1932, Gaetano cashed in his entire life insurance policy and purchased a foreclosed property across the road, known today as Regusci Ranch. For the next 30 years, Gaetano lived off the land, farming; corn, hay, walnuts, plums and grapes. He ranched cattle, ran a dairy and opened a retail market. They survived prohibition and the great depression. Gaetano held onto the Ranch, passing along the historic Stags Leap District property to his son Angelo in the 1960s. Regusci long before making wine were excellent farmers...a nice resume for growing grapes. Through five generations, they were commited to agriculture. Gaetano Regusci purchased a 289-acre estate in the Stags Leap District; which included one of the preeminent wineries of its time, the Grigsby-Occidental Winery established in 1878. At that time, the wine industry was not what it is today. Aside, from growing and making homemade wine and selling grapes. When Gaetano's son Angelo took over the family Ranch in the 1960s, he began planting Bordeaux varieties on the estate. His decision would prove to be visionary within a few decades. As the wine industry flourished so did their vineyards. They planted a 160 acres of grapes that reside on the estate today. Angelo's (Angelo's Vineyard, is perhaps their best bottling) son Jim became a farmer as well, taking over Ranch duties in the 1990's. Having farmed for many of Napa Valley's most notable vineyards, Jim decided to establish Regusci in 1996. Their first crush amounted to 1,900 cases. Today, they produce 6,500 total cases spilt under several different wines designations. It's a fun place to visit and taste. Behind the tasting bar, they have a two foot piece of the cable that was used to make the Golden Gate Bridge. Ask them to see it. However, it's as heavy as a large dumbbell. When you make an appointment, see about reserving one of their picnic tables after the tasting. If you get a table purchase your lunch before you get to the winery as they do not sell prepared food. However, during the growing season, they have a honor system cart for the fruits and vegetables they still grow as shown in the photos. It's a must stop along the Silverado Trail...a beautiful setting with amazing vistas. — 7 years ago

H

9.2

Reminds me of #malzbier — 10 years ago