Steve Pollack

9.5

Big and powerful — 5 years ago

Steven Schlenker

10

Long story behind this tawny port, sample only but best port I have ever tried, 55+ years old and aged in such a way that it is similar to ports aged 100 years. Unbelievably smooth yet complex, caramel, muscat character, flavor not just sweet, light but mature, seriously good — 11 years ago

Christina Tompkins

9.0

You need to cut it — 8 years ago

with Christopher

Jorge Cunha

9.7

Com bacalhau
— 10 years ago