Bruno Colin

Pierre-Yves Colin-Morey

Les Genevrières Meursault 1er Cru Chardonnay 2015

There’s 2015 white burg and there’s 2015 white burg. This is the latter. Undoubtedly this family made some of the very best whites in the warm 2015 vintage, managing to capture a perfect blend of richness, fruit density and racy acids. 2015 Genevrières is stunning tonight, showing all of the above with the elegance of the Genevrières site on full display, with immense depth and captivating aromatics. Its struck match-lemon cream pie bouquet makes the glass hard to put down. Textbook Meursault and a tremendous rendition in 2015. — 5 days ago

Tyler, Andrew and 15 others liked this

Bruno Giacosa

Barbaresco Nebbiolo 1961

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — a month ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Juan and 8 others liked this

Pierre-Yves Colin-Morey

Bourgogne Aligote

PYCM entry wine rocks my socks! Elegant, fresh and full of youthful goodness ripe for drinking now.

- Caves Madeleine
— a month ago

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 1996

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 20 days ago

Kayla Rebeca Campbell
with Kayla
Jean-Philip, Joel and 4 others liked this

Pierre-Yves Colin-Morey

Bâtard-Montrachet Grand Cru Chardonnay 2018

Boda andrea david javier ceesar fran — 9 days ago

Jan and Juan liked this

Pierre-Yves Colin-Morey

Pinot Noir Rosé 2022

Tangerine, white peach, crisp acidity. — a month ago

Tom liked this

Bruno Giacosa

Barbera d'Alba 2020

A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — 2 months ago

Serge liked this

Bruno Giacosa

Roero Arneis 2022

White citrus in the nose. Burst of flavors on the palate. Green apple, quince, slight smoke, pomelo and under ripe pear. Longish finish — 12 days ago

Bruno Rocca

Rabajà Barbaresco Nebbiolo 2014

Cherries and pomegranate, rose, licorice, star anise, fennel, coffee bean, earth, sweet baking spice. Elegant but with notable power and structure. — a month ago

Paul, Lyle and 16 others liked this

Bruno Giacosa

Falletto di Serralunga d'Alba Riserva Barolo Nebbiolo 1989

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — a month ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Juan and 9 others liked this