Bruno Colin

Bruno Giacosa

Valmaggiore Nebbiolo d'Alba 2021

Solid stuff! Red cherries, roses, and spices on the nose. Hefty tannins on the palate, but smooth. Finished mineral and juicy. Clearly has the stuffing to age. — 12 days ago

Tom, Bob and 6 others liked this

Pierre-Yves Colin-Morey

Corton-Charlemagne Grand Cru Chardonnay 2011

Beautiful and oily and bright. Lime and stone and glossy rich fruit. Salinity and real depth. Delicious — 23 days ago

Bob, Jay and 6 others liked this
Jay Kline

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Bruh…😎

Pierre-Yves Colin-Morey

Pinot Noir Rosé 2022

Wild strawberry, apricot, crushed stone, a bit herbal. — a month ago

Tom liked this

Bruno Giacosa

Roero Arneis 2021

Really lovely Arneis. Love this grape however this is a more layered and complex expression. Retains levity while delivering length and finish. Drinking well right now. — 13 days ago

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2021

Monthelie bottling. Oyster shell. Great weight and salinity. Absolutely delicious — 23 days ago

Billy, Jan and 1 other liked this

Bruno Rocca

Barbaresco Nebbiolo 2020

Very nice Barbaresco, not so available on Belgian market. Would like to try their crus in the future — a month ago

Jan, Ira and 15 others liked this
Carlo Maria Rossotto

Carlo Maria Rossotto

Legendary Bruno Rocca! He is an institution in La Langa
Anthony De Blasi

Anthony De Blasi

Yes, that’s why his wines are quite a while on my wishlist. Today I will be receiving some 2020’s from La Ca’ Nova and Ca del Baio 🤩

Bruno Giacosa

Barbera d'Alba 2020

Easy drinking, lots of red fruit. — 6 days ago

Meghana KalojiCarolyn Patrone
with Meghana and Carolyn
Jan and Vino liked this

Pierre-Yves Colin-Morey

En Remilly Saint-Aubin 1er Cru Chardonnay 2014

Vintage 2014 | jasmin in smell, expressive. Minerals, flint. Juicy. When you take a sip, you are longing for the next one. A high sip-want-next factor. Awesome balance. — a month ago

Juan, Daron and 16 others liked this

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2019

Perfumed, candied citrus essence hooked up to a 9V battery.

This was opened and then left in the fridge and slowly consumed- and fully at its best after 2 weeks.

Really delicious, justifiably pricey Bourgogne Blanc.
— a month ago

Ted, Peter and 16 others liked this

Bruno Giacosa

Falletto Barolo Nebbiolo 2000

Fully mature. Time to drink these. The fruit here is a bit more subdued than the previous bottles. Tannins are mostly resolved. — a month ago

Tom, ESF and 10 others liked this