Tom Casagrande

9.3

Superb for its humble appellation. Delicate nose needs a little coaxing, but when it comes through it’s got ripe lemon, a little moist limestoney gravel, and a faint hazelnut note. In the mouth it’s a little less shy, with a Meursault-like amalgam of smoky gravel, lemon oil, and dry oatmeal, though in a lighter format. Fantastic acids. Finish is quite lingering. Is it worth $90? Well, if you’re in the mood for PYCM and see it on the shelf, then, yes, you take it home. I was, I saw, I took home.

UPDATE: two hours later, as it warms and breathes, holy cow, what a wine. More of everything. Upping from 9.2 to 9.3. Yes, 9.3 for a Bourgogne Blanc. — 3 days ago

James Pullman

9.2

2020 vintage , opened in Sept 2026 — a month ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 2 months ago

Cathy Levy

9.2

Lovely Barolo — 3 months ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 4 months ago

Louis Martin

9.2

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 8 months ago

Kurt Schuster

8.9

Deep, earthy, crush, red berries, green herbs and dry dark fruit on the nose. Definite taste of cherry, bright, firm, red cherry, Dusty fruit. Chewy dried herbs on the palette. Lots and lots of sediment.  — 5 days ago

with Denise

Ed Tostanoski

9.2

Fully mature and complex as expected but not transcendent as hoped — a month ago

Ron Siegel

9.3

Still youthfull — 2 months ago

Chris MacLean

9.5

Pretty awesome — 3 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 4 months ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 4 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 8 months ago

M. Christopher Roebuck

9.3

Excellent

93 points — 18 days ago

Bob McDonald

9.1

Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — a month ago

Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 2 months ago

Steven Heydemann

9.2

98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — 3 months ago

Alvaro Bustillos

9.5

Cena dia padre casa mazf — 4 months ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 6 months ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 8 months ago