Michael Chelus

8.9

Apple, pear, lemon, peach, melon and slate. Good acidity and balance. — 4 months ago

Eric K

9.3

Deep ruby red great taste went great with heavily Cajun spiced fish and fantastic with deep chocolate cake. Definitely worth revisiting! — 4 months ago

Jacob Onufrychuk

9.1

Tastes like a Rhône blend - not typical of what I’m used to from California. Fresh, acidic, and peppery. — 10 months ago

Brett Francis

9.5

Drinking this alongside some vegetarian sourdough pizza with red onions, black olives, veggie sausage, and pomodoro, was simply fantastic. The nose was solid, strong, and filled with black berries, cherries, and a tiny hint of cola. The flavors were very similar to the nose but layered in some vanilla, smoked meats and a tiny bit of acid. Also, it was widely accessible to folks across the dinner party. A great bottle which added to a great meal. — a year ago

Michael Chelus

9.0

Cherry, cranberry, pomegranate, currant and oak. Light-bodied and moderate tannins. — 4 months ago

Billy L.

9.2

Nice Sauv. Blanc — 7 months ago

Courtney Bristol

9.0

Lots of deep berries. Paired with black cherry and vanilla. Always good. — 8 months ago

with Scott

Brett Francis

9.0

Solid and accessible Syrah with hints of white pepper, allspice and roasted meat. — 4 months ago

John Malcolm

9.3

Rated this wine a 9.0 in 2021. Opened a magnum last night and let it breathe for several hours. Noticeably improved, so I am upping the score. — 4 months ago

Sipping Fine Wine

8.9

Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — 10 months ago