Color: Deep ruby
Nose: primary; black plum, black cherry, blackberry and violet. Tertiary; smoked oak, vanilla and leather.
Mouth: dry, medium high acidity, high and soft tannins, medium alcohol, full bodied, high intensity and long finish with flavors of black cherry and black pepper.
Tertiary flavors are subtle, so it could be more complex. It's a great Brazilian wine, that shows the evolution of out wines. — 3 years ago
Monge en Rama. Palomino grape. Puerto de Santa María. )(not D. O. ) — 8 years ago
Con Efra y Cristian Cárdenas y Alan en Merotoro — 10 years ago
Brandon Thiessen
Excellent. Juicy and fun. Blackberry, Black Forest cake, dried leaves and potting soil. — a year ago