Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — 7 days ago

Nathan Renfro

9.6

Gotta agree with my previous notes. Great wine. Drinking really well right now. — a month ago

Charlie C

9.0

Zesty, cheek puckering, mineral driven. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. 100% syrah. Willow Creek District. Paderewski Vineyard. Heavy body. Multi-faceted nose. Price has crept up substantially so it is no longer a QPR/bang for the buck darling but is still rocking at full volume. Sometimes, you gotta drop the coin for the concert. 5.29.24. — 7 months ago

Doug Powers

9.0

Very dark purple color, nearly opaque, intense black fruit and red fruit aromas and flavors, excellent intensity and depth, biodynamic producer, long, lingering finish, my only real nit is it’s 15% ABV, and the alcohol is very evident in the finish, so kinda afraid to age it the 5+ additional years this bottle shows it should logically handle (slight score markdown to reflect this dilemma). — 17 days ago

with Jim

Louis Martin

9.2

Caramel and banana peels. — 2 months ago

Joe L.

8.9

Alpine forest, grippy tannins. dried basil, cherry acidity, lozenge — 6 months ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 8 days ago

with Denise

Alvaro Bustillos

9.3

Cena vaquero 3lt — a month ago

Nathan Renfro

9.1

Nearing the end of its window but still drinking well. — 5 months ago