Scott@Mister A’s-San Diego

9.0

2021 vintage. Excellent, entry-level producer into the vagaries of (red) Burgundy. Things only ramp up (SUBSTANTIALLY!!!) from here. 1er Cru juice in the bargain section. Focus, concentration, depth and subtlety all found within. Pick up a half-case or more for guilt-free, current pleasure. Underrated. — a month ago

Lyle Fass

Founder Fass Selections

9.1

You can smell that 15 sunshine. Ripe pear, richness, minerals, but very 15 and somewhat chablis. Palate is delicious and rich with a tinge of warmth. Textured and soft but balanced. — 3 months ago

Mark S.

8.9

7 years is giving it complexity. Herb. Red fruits. 2017 @7700, Academy D, 240323 — 3 months ago

John Brunner

9.2

A magnificent surprise! — 9 days ago

with Billy and Jan

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 7 April 2024 at CORAY Kitchen, Delmar, NY — 3 months ago

Willie Carter

9.1

A distinct shade of medium old gold with with persistent little bubbles. The nose is resplendent with apples of the green variety. An abundance of citrus scents along with yeast and a touch of nuttiness. Just a bit of smeared honey aromas goes a long way here.

Biodynamic and beautiful. Zero dosage and aged for six years, the strength here is balance and purity. Terroir driven and electric, this is an incisive and focused champagne. Composed of 85/15 Pinot Noir/Chardonnay and wonderfully dry. Lemons and dried herbs on the palate along with cherries and apples. Long and dry and lovely. — 3 months ago

Alexandre Pagliano

9.1

Very classical, a bit sistercian and reserved. The finale is very closed. — 5 months ago

with Jose and Adriana

Donald Williams

9.4

Champ Persin Brut. Marvelous. — 2 months ago

with Bonnie

Mark Mannebach

9.2

Apricot lemon and wet stone. Nicely balanced. — 3 months ago

Severn Goodwin

9.1

2016 | Chardonnay
Domaine Jean Dauvissat Pere et Fils
Burgundy; Chablis, France

Either bottle variation or in a progressive age where the oak simply needs more time for integration, we'll see how future bottles present. — 3 months ago