Ben Viagas

8.9

Fruity and pleasant, maybe a little too dry? — a year ago

Brock Strasbourger

9.1

One of the best reds of the trip. Very tasty, velvety with tannins. Fruit forward (I don’t know what I’m talking about). Damn good, local and cheap — 3 years ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 4 years ago

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 6 years ago

Richard Rosensweig

9.0

I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it. — a year ago

Allison Lyzenga

9.1

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 3 years ago

Philip Faure

9.0

Very nice. Easy to drink — 6 years ago

Delectable Wine

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9.0

The 2020 Rosé di Lulú is quite unique and perfumed in the glass, with a bouquet of Sour Patch melon, sweet spice and candied orange peels. It’s soft textured with wild inner floral tones complemented by hints of ginger, coming across more like an exotic herbal tea than wine. The result is actually quite pleasurable as this tapers off savory yet fresh with a lingering hint of spearmint. The Rosé di Lulú is a varietal Nero di Troia Rosato from Puglia. (Eric Guido, Vinous, May 2022) — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 3 years ago

Randy Fuller

9.4

This Primitivo shows a medium-dark tint in the glass and a nose that is all fruit, all the time. Cherry aromas are joined by notes of plum and cassis, with just a hint of oak. After it sits for a bit, a whiff of smoke gathers at the top of the glass. The palate shows a lot of earthiness and a chalky quality, which we can chalk up to minerality. There is a lengthy finish that turns slightly tart on the fade. I would love to have this wine with some nice Italian sausages and pasta, or a meatball sub.
— 4 years ago