Выпито 21.04.25 в компании Ани и Пауло в прекрасном рыбном ресторане Acosta . Отмечаем позитивный результат теста ЭКО у Ани! Очень нежный альвариньо 2024 года. — a month ago
80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — a month ago
Delightful crisp effervescent — 11 days ago
Neus van een goede bourgogne, een bitter boven op de tong. €25 bij Miguel — 16 days ago
Fruity yet dry. Lingers and is delicious. — a month ago
angostura bitters with a grapefruit note — a month ago
Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 13 days ago
Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — a month ago
Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — a month ago
Chloe Richardson
My favorite wine.
Light, crisp, slightly effervescent, refreshing, short finish, thin body. Drinks like a glass of ice cold water on a hot day — 11 days ago