Catherine Gmoser

9.0

Nice slightly bubbly — 15 days ago

with Liz

Carter White

9.0

Vibrant tropical fruits. Perfect summer sipper. — 2 months ago

Jody Wycech

9.1

Really tasty wine, had with Spanish tapas. Smell is cherry and a weird bread/biscuit note that smells like a bakery. Full bodied, very fruity. Went well with all the assorted foods. Would love to have again. — 2 months ago

with Ethan, Peter and 1 other

Rufus King

9.5

Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — a day ago

Paula Duarte

9.2

Deep ruby color. Smells like sugar cookies and honey. Taste is off dry and fruity. Enjoyable. — a month ago

Lizmar

9.0

Buenisimo este vino, para comer con pollo o pescado. Lo combinamos con pollo a la toscana y estuvo exquisito. — 2 months ago

Yoly Sardinas

8.9

Good balance.. easy to drink. — 16 days ago

Arne Kittler

9.0

Fruityfresh — a month ago

Neal Ferry

8.9

Green Grass, limes — 2 months ago

with TwiLea

Andrew Cullimore

8.9

Very pale ruby , watery rim . Quite light floral , sour cherry and sea breeze notes , wet stones . On the palate quite lean and high acid with a saline kick on the finish . Light red cherry notes , red currant , raspberry also. Very light tannins , behaves more like a rosé or white than a red really . Ok length with a stony edge . I presume this is best drunk now whilst the fruit is fresh, unsure how this would age . Now and over the next 2-3 years ? Certainly thought provoking .. — 2 months ago