Andrew Cullimore

9.2

Medium ruby centre with wide light garnet rim . This is a bit less fruit driven than I remember the last time I had this , 3 years ago or so . Nice spiced red cherry , blackcurrant , porcini , dried spices, touch smoky , dried rose and a balsamic hint . On the palate sweet red cherry , balsamic tinged blackberry , herbal and smoked black tea notes . This has very fine , velvety sweet tannins , and still quite good acidity , just balanced alcohol, I would drink this on the cooler side . The finish is medium length and with a spiced , liquorice note . This is firmly in its prime drinking window , showing some development whilst maintaining good density and ripe fruit on the palate . Drink now and over the next 5 -8 years or so . Not the most complex Cascina Francia , but incredibly enjoyable to drink now . — 18 days ago

Siena Garbaccio

9.5

so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — a month ago

Patrik Laestadius

8.9

Västerbottenspaj- kantareller. Enkel sallad. Mums — 5 months ago

Justin Bothur

9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 21 days ago

Katie Journeay

9.1

Costco pearland? — a month ago

Mark Rosse

9.3

Fantastic Barbera d’Alba! — 4 months ago

Sipping Fine Wine

9.0

Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — 5 months ago

Riccardo L.

9.0

This grape. — 18 days ago

Pooneet K

9.3

Haven’t had Cascina Fontana before and glad I got to try it - very nice. It’s been a bit since I’ve had a wine with good age - for some reason we have had a lot of younger wine of late. Good reminder of the potential. Still majority primary but some secondary present too. Earth and tobacco but great fruit expression. Excellent acid. Pitch perfect pairing with veal Marsala at Carbone. — a month ago

Josh Gottesman

9.2

Like a tart, effervescent, Italian ricola. What you want Lambrusco to be, if only they sold Jeff Mangums of the stuff. — 4 months ago