Andrew Cullimore

9.4

Quite light ruby , wide garnet , terracotta rim . Fruit forward , with red cherry , strawberry , rose , pomegranate with sweet spices , anis . On the palate lovely sweet cherry , strawberry , light red fruits , crunchy with quite fresh acidity . Polished and sweet , but very present tannins , this is still very young. Saline and sweet spice tinged finish , good length. This is drinking well, however is still very fruit driven and just improved throughout the evening . From now but will improve over the next 5-10 years and last well a further 10, especially in magnum. — 23 days ago

Devin B

9.1

Cherry, coffee grounds, and plenty of acid. — 4 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 7 months ago

Mark Rosse

9.3

Fantastic Barbera d’Alba! — 2 months ago

Patrik Laestadius

8.9

Västerbottenspaj- kantareller. Enkel sallad. Mums — 3 months ago

Stephen Heyman

9.6

lovely lovely — 6 months ago

Todd Anderson

9.2

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 7 months ago

Josh Gottesman

9.2

Like a tart, effervescent, Italian ricola. What you want Lambrusco to be, if only they sold Jeff Mangums of the stuff. — 3 months ago

Sipping Fine Wine

9.0

Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — 4 months ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — 6 months ago