"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a reddish rim.

Medium plus in body with medium acidity.

Showing plums, black cherries, currants, chocolates, light oak, spices, coffee, licorice, light vanilla, peppercorn, tobacco leaf and light earth.

Medium plus in length on the finish, with grippy tannins and tangy cherries.

This is a delicious Cabernet Sauvignon blend from Bolgheri. Spicy and interesting. Nicely balanced and elegant.

Very tasty and already enjoyable, although still young. Needs 5 years in the bottle to mature properly. Has good potential to become a 94+ point wine.

A blend of 80% Cabernet Sauvignon, 15% Cabernet Franc and 5% Merlot. Aged for 16 months in French oak barrels and then 6 months in Austrian oak.

14.5% alcohol by volume.

92 points.

$85. — a day ago

Mark Mannebach

9.0

No butter all grape, yellow apple, honey and caramel tones — 23 days ago

Chip Habegger

9.0

Time! Must give this wine time! It is so tight straight from the bottle that judging it then is unfair. After hours it opens into a beautiful Sangiovese: cherry, tobacco, and violets. — a month ago

Ted

9.2

Made my sauce today and enjoyed this wine. No complaints. — 13 days ago

with Jeni

David Burke

9.0

Dry, soft and very flavorful! — 2 days ago

Katie Bair

9.2

Easter Dinner — a month ago

Lev Lavrichtchev

8.9

Apr 2024: Half an hour intensive decanting to open it up, very smooth and elegant, on the light side, cherries! Nice chianti — 2 years ago

Karyn Fricke

9.0

Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — 15 days ago

Peter van den Besselaar

9.3

Vintage 2015 | brown rim, cedar, leather in smell, lush mouthfeel — a month ago

Stephanie Wu

8.9

Medium bodied. Bing cherries. A little bit of fruit rollup (i.e fruit leather). Light acid. Celebrating my graduation from rocket training! — a month ago

with Tim