John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 14 days ago

Anthony De Blasi

9.4

An upcoming beauty. Already approachable but I would give it some more time in the cellar — 18 days ago

Jody Scharf

9.1

floral some dark fruits, easy acids, well-poured, and another at a great price. — 2 months ago

Alberto Cdm

9.4

Ottima scorrevolezza — 3 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 4 months ago

Amy

9.0

mtw- liked! — 5 months ago

Erik Longabardi

9.4

Pelaverga — 8 months ago

Ted Holland

9.2

Beautiful bottle of 1993 Conti! Still carrying fruit and is peppy!! Aged in great conditions so she is elegant, aged red fruits, earthy with light raisins. This wine has solid tannins and acidity but I would drink now. She’s likely a bit past her prime but still a great wine!! Enjoy!! — 2 days ago

Lynn Graham

9.3

Nice butter finish, smooth — 3 days ago

Inseon Hwang

9.0

Great for the price. # — 2 months ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 3 months ago

Pinotman /// Andreas

8.9

An OK Chianti. Widely available. — 5 months ago

Mary H

8.9

Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 5 months ago

Carter Snead

9.0

A little past peak, but delish — 8 months ago

Tegan Marriott

9.3

Vibing this bottle of chianti classico thanks to the positive review from Joel Lara ! So pure & true & varietally correct! — 21 days ago

with Joel

Ron Siegel

9.3

This was big, full bodied that needed several hours of air showing red cherry, plum, licorice, spice, leather & tobacco notes — a month ago

Day Watson

9.0

Organic, fruit forward, acidic, medium bodied, great with an Italian dish. No fuss, no decanting, drink as is! Enjoy! — 2 months ago

Ericsson

9.0

Good Chianti @ThymeRestaurant — 5 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2009 vintage. The 2005 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is vinous with lovely notes of graham cracker, bruised apple, and spiced peach. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and richer than the 2009. Drink now. — 8 months ago