Jay Kline

9.5

Popped and poured; enjoyed over the course of a couple hours. For what it’s worth, this was showing its best after some air and I’d probably recommend at least a 30min decant if opening at this stage. The 2018 Cuchet-Béliando pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of mostly ripe and some tart black and red fruits: blackberries, raspberries, purple flowers, black pepper, grilled meat, dried green herbs, rocky earth and gentle spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose though the black pepper is even more prominent here. The finish is long and tremendously satisfying. Another absolute beauty from Cuchet-Béliando. Drink now with patience and through 2048. Thanks for the assist @Lyle Fass — 5 days ago

W B

9.1

Anniversary dinner at the Grove — 7 months ago

Michael Patrone

9.7

Great pinot — 10 months ago

with Carolyn

Gilbert Van Hassel

9.4

Salty pineapple and citrus with a good amount of gout de petrol. Full bodied great candied nose. Very good. — 2 months ago

Jon Russell

9.2

Nice crisp with good acidity — 5 months ago

Inseon Hwang

8.9

Surprisingly decent. Raspberries, blackberries, a little bit of tart, a little bit of nice organic tree bark. — 8 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — a year ago

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 4 months ago

Peter Sultan

9.0

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 6 months ago

Sonia Ross

9.5

May 2024 bubbles, not a happy day (Lee’s celebration of life). — 9 months ago