Randy Fuller

9.2

This wine was purchased for cooking, and as the saying goes, sometimes I even get it in the food. Well, it is quite dry, although a tad oaky. I was in the mood for it, so it didn't bother me at all. I used it in a sauce for a creamy lemon butter pasta dish. It worked just fine, and tasted great, too. In fact, every Line 39 wine I have had has been good. — 6 months ago

Ellen Clifford

8.9

Bright as can be. I typically am a canned red denier this one makes it work. — 2 years ago

Horacio Laredo

9.2

Excellent body for a Pinot Noir with reach flavor of berries and smooth palate. We loved it. — 5 years ago

David Costanza

8.9

Full bodied — 8 months ago

Kirsten Christiansen

9.5

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 10 months ago

Stephanie Arend

9.7

As sweet as we would go
low in acidity — 4 years ago

Anne Richardson

8.9

Friendly and approachable. Pear, stone fruit and mango mix it up lightly to make this refreshing choice. — 5 years ago

Stef Robertson

9.5

Smooth, berry accents, light, nice aftertaste. Tastes like maroon — 9 months ago

Sherwin Taghdiri

9.0

A little strong on the nose, with scents of dark berries, currant and spices.
Drink’s surprising smooth on the palate, with subtle flavors of berries, chocolate and spice…with a linger or spice at the end.
A good deal when on sale at Costco for $9. — 2 years ago

with Anne

Darlene Bell Boyd

9.5

Great light red — 5 years ago