JKT

9.0

At Pino hosted tasting with winery reps.
Young. Good but not up there with Pino’s collection. Very promising for the future — 3 months ago

Ted

9.0

Deep color. Light bodied. Black cherry with balanced acidity. — 5 months ago

with Jeni

Jeremy Shanker

Sommelier at RN74

9.1

Decent barolo from a tough vintage. — 3 years ago

Chris Crain

9.3

Buonianni is an exciting example of Chianti from the U.S.A. Ruby red, sweet in all the right places. Thumbs up. — 5 years ago

with Carina

Helen Arvanitopoulos

9.2

Oh my. This was the most purest drinking burgundy I have had in a very long time. This felt like the most beautiful wine that was running down my throat. My friend and I were absolutely in awe at the red fruits the freshness of the red cherries. No wonder it’s a premier cru. Amazing. Can’t wait to get another one — 3 months ago

Raun Kupiec

9.0

Very smooth, vanilla, caramel. — 2 years ago

Paolo Pascolo

9.5

The best Roero Arneis ever tasted. Complex and fresh. — 3 years ago

Joe Fischer

9.5

After hearing of Arnaldo’s passing today, we decided to have a bottle of the 25th anniversary bottle. This is really a great wine for such a difficult grape…a masterpiece. Dark ruby red with aromas of dark cherry, blueberry, plum, tobacco, and stew fruits. On the bud, it luscious and smooth. The tannins are present, but just right. The finish is long. Cherry, licorice, and stewed fruit flavor. — 4 months ago

Daniel Ciolek

9.0

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox. — 2 years ago

Ray Vanderhoff

9.1

Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 5 years ago