Lunch 🥪
K&L notes as follows, Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellation such as Châteaux Canon, Beau-Séjour-Bécot and Clos Fourtet. It is, however, a small estate, a mere 14 hectares, and its prices are much better than some of its more prestigious neighbors. In 1980 it was purchased by Gerard and Dominique Bécot, owners of the neighboring Beau-Séjour-Bécot. They have applied the same high standards to both Châteaux in their possession, and their winemaking team crafts Grand Pontet alongside the Beau-Séjour-Bécot wines. Recently purchased in 2021 by Domaines Clarence Dillon (Haut-Brion, La Mission Haut-Brion, et al.), the property was combined with and incorporated into Château Quintus. Full-bodied and luscious, this Grand Pontet is laden with ripe blackberry fruits, savory tobacco, licorice notes, and ripe, softened tannins. It’s seamless and bold, not shy. It’s going to require something decadent to pair with, such as filet mignon or some other black-tie dish with plenty of flavor and rich umami presence. — 2 years ago
A lovely casual wine, which frankly is my favorite kind. Perfect for drinking with a friend who’s making you dinner. Low acidity, just a tiny bite, paired well with a pasta in vodka sauce with Italian sausage but I think it would pair well with just about anything — 4 years ago
3.4. Very good red Bordeaux blend. On sale for $24.99. — 6 months ago
sweet aroma, Merlot rich, mid body tannin and spicy. 18 @4730, Pieroth, 240120 — a year ago
2016 vintage. In their second vintage Kevin Labatut and Florent Zanetti released a special selection black label from their best parcels. It has more power and depth than the delicious 2015 white label. Attractive nose with red and black fruit mixed with flowers and some spices. Nice mouthfeel with concentrated fruit and ripe tannin, balanced by fresh acidity. Great value at 19 euros. Highly recommended if you manage to find a bottle (only 2000 bottles produced). — 3 years ago
Bold, intense. A blackberry, vanilla, leather and some spice. Very good. — 10 months ago
Premier st emilion 2017. Bernon becot. Some translucency in rubiness. Forest floor and currant on nose. On the palate, cherry, red berry. Tannins ok. — 2 years ago
2015 vintage. First vintage under new ownership (Kévin Labatut and Florent Zanetti). Merlot and Cabernet Franc (50/50).Intelligent winemaking with gentle extractions. Red fruit, subtle spices with a hint of mint. Impeccable balance with ripe red fruit, freshness and fine-grained tannin. Great value at 12 euros. Highly recommended. Abv. 14%. — 4 years ago
Killing it for the $! A respectable 3rd label from Chateau Beau-Sejour Becot a Premiere Grand Cru Classe B producer.
Would be overjoyed if this was my Tuesday night wine — 5 years ago
Marc Melser
We had the 2012 Vintage on 11/3-4/24. A nice Old World Bordeaux. BlackBerry, plum and spice on the palate. Tannins smoothed out. Full bodied and well balanced. — 2 months ago