Ross Hensley

8.9

Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 5 months ago

with J and Melba

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 8 months ago

John Willison

9.0

Yellow fruit, bright acidity. — 2 years ago

Bryne

9.2

Psychic wines for Thanksgiving — 5 years ago

K L

8.9

Surprising. Not a super orange color but bright and with some pleasing oak notes. Heavier than a Sav Blanc but still light. More body in a good way. Would try again. — 6 years ago

with Matt

Erock C

9.1

Posthumously review, it was great — 8 years ago

Miriam De Lyon

8.9

Delicious with the mildly spicy Mediterranean food we shared tonight! — 8 years ago

with Nikki

Nolan Berlin

9.2

Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — 6 months ago

Andrew Schirmer

9.5

Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 8 months ago

with Alsu

Jess

9.2

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 6 years ago

Stephen Redenbaugh

9.2

A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 6 years ago

Kristin Norwood

9.0

Crisp and nice for a warm day — 8 years ago

with dan

Nick Bowen

9.8

Surprisingly light in color. Deep, rich, dark fruit aroma. If smuckers made a wine... So jammy. So much fruit flavor. Incredibly smooth. A touch of acid makes it a very balanced wine. Would pay $25/bottle. — 8 years ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 8 months ago

Riccardo L.

9.2

This is fantastic. This is so fantastic. I’m in love with it. — 10 months ago

S Wood

9.8

Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 4 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago

Niab Montgomery

10

My favorite wine in the hot summer! Perfect and floral and perfumey. — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.0

I like Malvasia, but I like it even more with some age. Beautiful waxy bee pollen, lemon zest and chamomile. — 8 years ago