David Kline

9.0

Warm nose of black currant, black cherry brown bread, chicory and Reishi mushroom -Brazil nut. Burnt currant, black peppercorn, baked blackberry, birch bark, cedar, celery bitters, cigar and burnt toast.

#ChateauCharmail #2015vintage #bordeaux, #Bordeauxrouge #HatMedoc — 3 months ago

Cristóbal Arellano Borges

8.9

Great menthol finish, game meat, fresh red and black berries. Not over-oaked or extracted. Great balance — 11 years ago

Stefan Dolhain

9.0

2018 vintage. One of the last vintages for this Château, now integrated ( together with Château Bardis) in Château Charmail, when Bernard d'Hallouin sold 66% of Charmail to external investors in 2021, with the aim to recreate "le grand Charmail". Needs a bit of time to open up, better the next day, decanting recommended. Another fine Haut-Médoc value, with ripe fruit, smooth tannin, well-integrated oak and good length. Abv. 14%. There is still some ageing potential here. — 8 months ago

Stefan Dolhain

9.1

2019 vintage. Another great effort from this Cru Bourgeois Exceptionnel that will be certified organic in 2022. Interestingly I just read an article which states that they use energetic healing methods for the vines, based on quantum physics. The truth is in the glass, and the last 3 vintages (2020 , 2019 and 2018) are all terrific value for less than 20 euros. — 4 years ago