Paris wine bar — 4 years ago
Spices on the nose. Tannins but not acidic. Light red fruit and cherry notes. Really enjoyed it — 4 years ago
Christmas Day, 12.25.2018, La Ferme saint Siméon — 5 years ago
Mørke, modne - men ikke overmodne - saftige bær møder mynte, lakrids-noter og hvid peber. Blød garvesyre, lang finish og en smag, der er både lang og bred. — 3 years ago
Délicieux côte du Rhône
Offert par Pierre anniv de Bruno 2021 — 4 years ago
Nose on this bursts right out of the bottle. Big white stone fruit with nice a balance of mineral acidity. — 5 years ago
Fruité, velouté, boisé, presque fumé (résine brûlée) genévrier. Texture épaisse,puissante, du taffetas sur la langue. Fruits rouges ( cerises burlat, cassis, framboise) écorce ou mousse de chêne, orange confite, coing... Un délice ! — 4 years ago
Despite the name, not barnyard-y at all. Good with salad and rich mains — 5 years ago
Jess
Pale lemon color.
Aromas of soft citrus, flinty minerality.
Dry. Flavors of lime, saline, flint. Very mineral driven.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 9 months ago