We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
The trick to this wine is drink as much of it as you can as fast as you can. It doesn't hurt to be crying as well. Full bodied journey with a smooth afterbirth taste. Pairs well with tears and buffalo cheddar cape cod chips. — 10 years ago
Sea salt aromas bursting from the glass invite large swigs and deep swallows (3 of them, following chants of "Hold Your Breath!"). Delightful pairing with oyster and sea shells by the seashore with a bitch named Sally, the purveyor of sea shells. Warm and tingly on the mouth except when cold. Low quality producer but high quality wine. Eminently drinkable and rarely causing nausea or unusual gassy explosions.
Ben Levy
The trick to this wine is drink as much of it as you can as fast as you can. It doesn't hurt to be crying as well. Full bodied journey with a smooth afterbirth taste. Pairs well with tears and buffalo cheddar cape cod chips. — 10 years ago