Rufus King

9.3

Crisp, smooth white Beaujolais (Chardonnay) served with cheese course at wine dinner at Batifol Restaurant, Cambridge, MA — 16 days ago

John Brandau

8.9

Sparkling Gamay. Who knew?! Super tasty. — 9 years ago

Marc S

8.9

Sweet and bitter, 13%. Fits better to something like fig-bakkery desserts then my lemoncake — 10 years ago

Joe Lyons

9.1

Amazing burgundy, great nose, ripe fruit, soft finish was wonder, bought a case after!! — 5 years ago

with Michelle

Julie A Hruban

9.0

Full-bodies Beaujolais! The de Boissieu family has made wine at the chateau for five centuries and today young Xavier and Kerrie de Boissieu diligently farm 28 acres of vines without chemical applications. — 9 years ago

Marc S

9.0

Stored it as the winemakers suggested. Great, smooth gamay ‘burgundy’ — 7 years ago

Luke Burke

8.9

Full bodied. Middle of road. Crowd pleaser. Food friendly. — 7 years ago

Miki Sano

9.0

@ my home
Marie,Maru-chan,Tsutomu&Sugicci

From Paris — 9 years ago