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2013, birth year of my daughter. Couldn't resist buying one of these to try. The cork broke down in 2 while pulling. I managed to extract the rest of it without much damage 😅 Earthy nose with blackberry, cherry, soy sauce, leather and some oaky notes too. The palate is well made with some nice acid drive, some width, little matter and cherry notes and some oaky touches lurking in the rear all along. Tannins are now well integrated and the finish is oaky, earthy and cherry-forward. It's a bit thin, maybe because of the vintage. It's pretty well made but lacks intensity, matter and length to be great. Good tasting experience nevertheless and great pairing to homemade lasagna 👌🏻 — 5 months ago
Chateau De Pressac is a gran cru estate with a spectacular view of St Emilion. They're only tasting their 1er vin and 2nd vin. Lovely lush red fruit. — 8 months ago
Daniel M
2013, birth year of my daughter. Couldn't resist buying one of these to try. The cork broke down in 2 while pulling. I managed to extract the rest of it without much damage 😅
Earthy nose with blackberry, cherry, soy sauce, leather and some oaky notes too. The palate is well made with some nice acid drive, some width, little matter and cherry notes and some oaky touches lurking in the rear all along. Tannins are now well integrated and the finish is oaky, earthy and cherry-forward. It's a bit thin, maybe because of the vintage. It's pretty well made but lacks intensity, matter and length to be great. Good tasting experience nevertheless and great pairing to homemade lasagna 👌🏻 — 5 months ago