Lovely we’ll balanced — 5 months ago
There’s no reason for this 2015 bargain bin wine to be as sublime as it is right now in 2024. Classic petrol with candied tangerine, grapefruit and ginger aromatics mid palate is lively again with candied citrus. A little lightweight at the finish but an unexpected pleasure — 8 months ago
Pale to mid yellow in colour. The wine was a little cold to begin with. Aromas of talc and lime marmalade, dried flowers - a faint paraffin note - No Kerosene or petrol (TDN). A beautiful aged Riesling from the Clare Valley from Petaluma - a long time favourite producer of Riesling. With air and warming up, some yellow peach notes developing. I see HH said this benefits from decanting which I didn’t do. Drinking at its peak. Sadly my last 2012. — 2 years ago
Got that cheerful New World round red fruit and chocolate thang. — 2 months ago
Love it - dry, dense, spicy and savoury. Just what I like! — 9 months ago
A very strong Shiraz. Likely needs another five years of aging. Good but overpowering. — a year ago
Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.
Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 3 months ago
Ruby/crimson in colour - a tawny rim developing. A little porty to begin with - the trademark Wendouree/Clare Valley menthol/eucalyptus. A note of Iodine. Very earthy on the palate. This wine speaks of the ancient terroir where vines have been planted since the 1880’s. Full bodied, intense and powerful even at 25 years of age. A true icon of Australian wine but even Wendouree Shiraz does have an end point and I think this 1999 has reached its peak. — 8 months ago
Christian B
Easy to drink. Quite mild. — 15 days ago