romo

9.3

Farm yard nose and metallic peach. We’re not in Italy. More Malvasian with acid drive as it warms up. Med+ body. Unique and pleasing. — 12 hours ago

Daniel P. Drake

9.2

This I opened a few days back the 2021 Berger Lower Austria Grüner Veltliner from Gedersdorf, Austria.

On the nose was lime, green beans, white pepper, herbaceous notes, minerality and wet rock.

On the palate there is lime, gooseberry, grapefruit, minerality and wet rock.

This wine is medium bodied with a smooth mouthfeel medium + to high acidity that follows with a long refreshing citrus lime and wet rock finish. This come in a 1 liter bottle which I found very enjoyable. I hope your weekend has been a joyous one and your week ahead is smooth. Please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂 — 2 years ago

Rodrigo Duarte

9.5

Feliz 2022! Espumante espetacular! — 4 years ago

Peter van den Besselaar

9.0

Vintage 2014 | a smell to die for, with recollection of a beautiful Brunello: refined, delicate, multi layered. Tobacco, vanilla, red fruit. Colour as cola and yes, a taste that has tertiary elements. Paired with tunafish and zucchini tarts. Dutch private Berger bottling. — a month ago

Peter van den Besselaar

9.0

Vintage 2010 | magnum | 65 Merlot 30 Cabernet Sauvignon 5 Malbec | Dutch Berger bottling | cassis leather eucalyptus minerality, good taste but still tannins - has life ahead — 2 years ago

Jim Nelson

9.4

Maybe the most elegant Malvasia I’ve met. — 3 years ago

with Bloody

ida

9.1

Goodbye dinner with Pinky 💓 — a month ago

Joanie Neumayer

9.2

Wonderful to pair with guancia. Dark cherry, fruit forward. Nice Lagrein riserva. Glad we live here to pick up more! — 10 months ago

Peter van den Besselaar

9.1

Vintage 2010 | tuilé color, forrest smell, mushrooms, a vague hint of truffle, still some tannins but also a velvety taste. Love this! Dutch bottling by Jean Berger Ruremonde | Paired with a steak and kohlrabi and garlic from the oven — 3 years ago

Kim Renneberg

9.3

Peppery and beautiful — 4 years ago