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Needs an hour of decanting. Dark ruby, medium bodied, blackcurrant, plum, old leather, black pepper, oak. Strong but well integrated tannins. Pleasant. — 3 months ago
Shuhui Ng
Needs an hour of decanting. Dark ruby, medium bodied, blackcurrant, plum, old leather, black pepper, oak. Strong but well integrated tannins. Pleasant. — 3 months ago