Nothing but secondary and tertiary notes on the nose. Hoisin sauce, shoe leather, luxardo cherry reduction. On the palate, light and fresh. Lots going on. Still some tannins on the back end. A treat. — 3 years ago
Very good Fronsac. Fully developed silky tannins, secondary aromas of blue flowers and berries. On the palate , the wine slides down smoothly and persistent. — 5 years ago
2019 vintage. Much better than expected, this is up to its Cru Classé status. Classic Saint-Estèphe and very good value. Since the owner of Cos d'Estournel bought this neighbouring estate, this will be a Château to follow. — 2 months ago
Spice, smoke, cloves, leather, blackberry/dark fruits. Medium plus body, dusty tannins 2019 vintage ..opened too soon but delicious — 2 years ago
Blend of 60% Cab Sauvignon, 35% Merlot & 5% Cab Franc, 33% new oak aged, owned by the same family as Cos Labory. Deep Ruby with aromas of ripe black fruits, spice and cedar. On the palate juicy blackberry and plum with notes of cacao and cedar. Fine tannins, medium+ finish ending with fruit, cedar and earthy notes. Good value. — 4 years ago
Love this Margaux! Dark purple with dark cherries, blackberries and tobacco coming forward. Tannins and acidity are well balanced in this mature wine — 9 months ago
Classic aged #stestephe - probably fair to say this second wine was well into a gentle decline at this age. Dried cherry, fruit, marzipan notes, touch of bricking on the rim. Palate suggested acidity was fading, faint impression of tannins left; an interesting if not thrilling aged #bordeaux. — 10 months ago
Det ryrur Erik det iOS — 5 years ago
Very enjoyable wine. I had this post dinner; I imagine it would be much more enjoyable with a red meat protein (cooked medium rare) or maybe a red pasta. Nice balanced fruit in nose and taste; after taste consistent with a Bordeaux — 6 years ago
"Odedi"
Dark ruby in color with a short reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with mild complexity.
Showing red and black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and peppercorn.
This 8 year old is drinking nicely now, and will continue to age nicely in the next 5 to 7 years.
Nicely balanced with nice complexity. Smooth and entertaining.
I had this vintage 5 years ago and it is drinking better now.
Good by itself or with food.
A blend of 55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot. Aged in (40% new) French oak barrels for 12 months.
13.5% alcohol by volume.
90 points.
$25. — a month ago