Sean Driscoll
Green apple nose, oxidized quince and some secondary earthy components. Good acid. — 5 years ago
Kris Torgerson
Very smooth! Delicious — 7 years ago
Carl Esposito
Paris 2010 — 12 years ago
Sean Driscoll
Green apple nose, oxidized quince and some secondary earthy components. Good acid. — 5 years ago