Sean Driscoll
Green apple nose, oxidized quince and some secondary earthy components. Good acid. — 6 years ago
Kris Torgerson
Very smooth! Delicious — 9 years ago
Carl Esposito
Paris 2010 — 14 years ago
Sean Driscoll
Green apple nose, oxidized quince and some secondary earthy components. Good acid. — 6 years ago