Very nice wine. Realty well balanced — 9 years ago
Light, well balanced, standing well on its own. Moderately acidic — 2 years ago
Bell pepper and smoke. Forest floor and woodsy. — 8 years ago
Great with fatty meats eg Ox tail and perhaps ossobuco — 11 years ago
Need to let it breath — 3 years ago
Had my last bottle of this wonderful wine with a wild caught venison ragu and fresh made Italian pasta. The wine balanced the fruit and spices perfectly with this ragu, just an exquisite meal for the fall. — 5 years ago
Stefan Dolhain
2018 vintage. The only Pauillac in the 2020 Cru Bourgeois classification ( but most Pauillacs are Crus Classés, and some of the others are not interested to be Cru Bourgeois). — 10 months ago