Red blend, not rosé — 7 years ago
Just a little hotel room wine — 8 years ago
Full body southern red, full of sunshine — 11 years ago
Classical, old-world Côtes du Rhône. Deep ruby colored, fleshy with firm tannins. Not as stripping as the '12, shows how beneficial a year in the cellar can be for a solid table wine. Needs food to balance the dry, tannic finish. — 12 years ago
The description: A brilliant Rosé for food pairing. The nuances of red berry, lemograss, yellow stone fruit with a little bit of oak are noticeable on the nose. On the palate, the wine is dry with a fresh and fruity attack. Pretty gourmet finish that calls for a sunny and delicate cuisine.
The opinion: Fantastic — 3 months ago
Fairly full bodied for a rosé blend, smooth, anisette on the finish. — a year ago
Started as a basic Rhone but really opened up into something a little richer over time. Very good. Mostly dry with just a hint of jammy sweetness. — 8 years ago
Good rose, not too sweet. — 9 years ago
Rouge, not Rosé — 11 years ago
2021 vintage. Last tasted 3.19.25 (9.2). Decanted and tasted after one hour. Was medium-medium heavy body but gained some weight in the last year. Now medium heavy. Smoky nose. Velveteen fruit. Nice spice complexities on the delish finish. Pre-tariff resto cost was $19.90 a bottle. 70% Grenache. 15% Syrah. 15% Mourvèdre. Absolute steal. 1.30.26. — 8 months ago
It’s a very refreshing wine that has light fruit flavor — 9 years ago
Delicious rosé! — 10 years ago
Devin Brown
The description: This bright, sunny, light-to-medium-bodied, salmon-coloured beauty is an elegantly crisp, refreshing, well-balanced, and deliciously dry Côtes de Provence Rosé. This Cru Classé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre.
The opinion: very good but through it might have more depth for the price. — 2 months ago