Château Tertre De Caussan

Château Le Tertre Rôteboeuf

Saint-Émilion Red Bordeaux Blend 2005

#AgedWineTuesday

Beautiful color of dark ruby with a wide reddish rim.

Strong nose of black currants, black plums, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.

Full bodied and soft, with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, black plums, cherries, cedar, spices, dark chocolates, licorice, coffee, peppercorn, light eucalyptus, herbs, light vegetables, earth and black tea.

Long finish with fine grained tannins and tangy cherries.

This 20 year old Merlot from Saint Emilion is absolutely fantastic now. Elegant, chocolatey and rich.

Drinking beautifully right out of the bottle, extracted and complex. Nicely balanced and powerful, with a great mouthfeel.

Wine Advocate 98 points.

Drinking it with the wine maker, from his personal cellar, makes it even more special for me.

Drinking at its peak, and will continue to drink nicely in the next 10 years.

Fruit forward and good by itself as a sipping wine.

A blend of 80% Merlot and 20% Cabernet Franc. Aged in New French oak barrels for 18 months.

94 points.

$350.
— 27 minutes ago

Dave and Daniel liked this
Dave Clinton

Dave Clinton

Sounds very good!

Clos Du Bois

Briarcrest Alexander Valley Cabernet Sauvignon

Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — 2 years ago

Paul de Ville

Le Tertre du Bosquet Sauternes White Bordeaux Blend 2019

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche.
— 4 years ago

Château du Tertre

Margaux Red Bordeaux Blend 2018

Eine Wuuuuucht. Voll ausgewogenes Buckett, Noten von roten und dunklen Beeren, leicht Pfeffer. — 5 months ago

Château du Tertre

Échantillon Margaux Red Bordeaux Blend

Overripe berry, maybe Forrest floor. Light bodied, medium to light acidity, low tannins. Easy drinker — 7 months ago

Château Grand-Pontet

Saint-Émilion Red Bordeaux Blend 2020

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 2 years ago

Reggie liked this

Château du Tertre Belair

Castillon Côtes de Bordeaux Red Bordeaux Blend 2022

Had the 2022 in December but of 2024. Really enjoyed this one. Very dry with some leathery tannins. Hints of blackberry and dark cherry that added depth and complexity. Would buy again in a heartbeat. — 5 months ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Château de Bonhoste

Bordeaux Blanc

Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — 2 years ago

Château Brondeau du Tertre

Grand Red Bordeaux Blend 2018

80 merlot 20 cab. Nice Blend ez price — 3 years ago

Synchromesh

Tertre Rouge Turtle Rock Farms Cabernet Franc

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish.
— 4 years ago

Romain liked this