Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — 20 days ago

Vin d’Ottawa

8.9

Beautifully mineral and working with spicy curry. — 7 months ago

with Diane, Arlene and 1 other

Takuya Namise

9.0

Cocotte Farm — a year ago

Beth Hamilton

9.0

Earthy, masculine, but also has fruit. And, in case you were looking for a pairing, it goes with hot dogs. — 2 years ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 23 days ago

with Denise

Ally K

9.5

AK - 4.5
CK - 4.5 — 8 months ago

Briar Doty

9.1

Lovely pairing with mushroom risotto. Lately realizing GSMs are among my favorite wines. — 2 years ago

with Sue

Mark

9.4

One of the best Syrah I’ve had. Northern Rhône. So balanced. Drinking great right now. — a month ago

Jess

8.9

Pale lemon color.
Aromas of stonefruit,
Dry. Flavors of peach, pear, honeysuckle, soft ginger.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Jess

9.3

Medium ruby color.
Aromas of buttered brioche, strawberry, raspberry, spice.
Dry. Flavors of raspberry, buttered strawberry pastry, cinnamon, spice. Medium, velvety tannins

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 9 months ago