Howard Yang

9.2

Golden yellow, oxidized nose, iodine, rust, roasted walnut, Chantelle mushroom and aged hard cheese, medium body without much acidity, with tastes of almond pastes, toasted walnut, baked apple, and salty umei, long and complex finish. — 8 years ago

Matt Forester

9.5

Ink black. Mouth-sucking tannin. Leather, black crrant, violets, floral, licorice. Impressive weight. Delicious. — 11 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.3

What a treat to meet Chantelle at the home of Robin Lail, The Grande Dame of Napa. The Georgia is a beautiful Sav Blanc in the style of a Cab. Drinks beautifully now, will age well. — 8 years ago

with Mary and Edmond

Catherine Lee

10

Amazing. It's a dessert in itself. Also pairs well with entrees such as teriyaki chicken. — 9 years ago

Drew DiMatteo

9.5

Might be the best new world Chardonnay I've tasted, thanks @cpabros @normhardie @Chantelle Pabros — 10 years ago