A crazy nose. Smells like a Barolo. Stinky tar, intense and full. Tobacco and wood. Odd. Not unpleasant but would never think this was burg? — a month ago
Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 2 months ago
Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago
Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — a month ago
Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — a month ago
Very nice! Slightly crisp, but rich, with noticeable botrytis. — a month ago
Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 2 months ago
Ron Siegel
Drinking great with its red & dark fruit, Asian spice, orange peel & floral notes. So good now that will continue to develop for many years — 11 hours ago