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2016-Vintage - 54%-Merlot, 40%-Cabernet Sauvignon, 6%-Cabernet Franc , 12 months in French oak - needed some air- currants , earth, mushrooms , and oak a little heavy on the oak lighter body in the mouth medium acidity medium plus tannins - still good for under $20 — 2 months ago
Douglas Braun
2016-Vintage - 54%-Merlot, 40%-Cabernet Sauvignon, 6%-Cabernet Franc , 12 months in French oak - needed some air- currants , earth, mushrooms , and oak a little heavy on the oak lighter body in the mouth medium acidity medium plus tannins - still good for under $20 — 2 months ago